That's my goal this week. Well, it might just be an average of $4 dinners. I stink at using all of my ingredients, and we just can't afford to waste food. So today I came up with an idea to keep my grocery bill down to a minimum.
I always end up making too much food thinking we would eat on the ingredients all week long, but my husband (wonderful and frugal as he is) gets tired of eating the same food long before the last crumb is gone. So, instead of wasting the ingredients by buying all of them and only using part of it to make a smaller portion, and then letting everything to go bad, I decided to make the normal amount and then freeze the rest. That way the last week of every month I will make all of those frozen meals to eat for dinner and my husband will have had three weeks to get the taste out of his mouth.
So, that's my idea... what are your ideas for frugal grocery bills?
JW
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